International Food Research Journal

VOLUME 24 ISSUE 2, 2017

>> Previous Issues

International Food Research Journal Volume 24 Issue 2, 2017

Mini Review

Plant-derived foods containing polyphenols with endothelial protective effects.
- Mokhtar, S. S. and Rasool, A. H.

Original articles

Optimization of process for the preparation of antioxidant rich ginger candy by response surface methodology

Radhika., Kumar, V., Vyas, G. and Kaur, S.

Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations

Mohamed, G., Lertrat, K. and Suriharn, B.

Antioxidant and anti-inflammatory activities evaluation of Coriaria myrtifolia from the North of Morocco

Hafsé, M., Farah, A., Mouktadir, J.E. and Fikri-Benbrahim, K.

Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves

Hihat, S., Remini, H. and Madani, K.

Total phenolic content and antioxidant capacity of beans:organic vs inorganic
- Hanis Mastura, Y., Hasnah, H. and Dang, T.N.
Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage
- Junka, N., Rattanamechaiskul, C., Wongs-Aree, C. and Kanlayanarat, S.
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
- Sarabi, M., Keramat, J. and Kadivar, M.
Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend
- Owolade, S.O., Akinrinola, A.O., Popoola, F.O., Aderibigbe, O.R., Ademoyegun, O.T. and Olabode, I.A.
Kombucha for healthy living: evaluation of antioxidant potential and bioactive compounds
- Lobo, R.O., Dias, F.O. and Shenoy, C.K.
Phytochemical profiling of the leaves of Brassica juncea L. using GC-MS
- Sharma, A., Kumar, V., Kanwar, M.K., Thukral, A.K. and Bhardwaj, R.
Germination process increases phytochemicals in corn

Chalorcharoenying, W., Lomthaisong, K., Suriharn, B. and Lertrat, K.

Effects of ‘Queen’ and ‘Smooth cayenne’ pineapple fruit core extracts on browning inhibition of fresh-cut wax apple fruit during storage

Supapvanich, S., Mitrsang, P. and Srinorkham, P.

Optimization of enzymatic protein hydrolysis conditions on Angiotensinconverting enzyme inhibitory (ACEI) activity from blood cockle (Anadara granosa) meat

Aishah, S., Amiza, M.A., Sarbon, N.M. and Effendy, W.A.M.

Bioactivity of enzymatically prepared eel (Monopterus sp.) protein hydrolysate at different molecular weights

Azemi, W.A.W.M., Samsudin, N.A., Halim, N.R.A. and Sarbon, N.M.

Functional, thermal, and physicochemical properties of proteins from Argentine croaker (Umbrina canosai) recovered by solubilization/precipitation or a washing process

Rocha, M., Cardozo, M.A., Raffi, J.E., El Halal, S.L.M., Souza, M.M. and Prentice, C.

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

Go, S.K., Chia, S.L., Tan, C.P. and Chong, G.H..

Extraction and characterisation of pectin from two apple juice concentrate processing plants

Gazala, K., Masoodi, F.A., Masarat, H.D., Rayees, B. and Shoib, M.W.

Elemental composition of selected edible seaweeds using SEM- energy dispersive spectroscopic analysis

Reka, P., Thahira Banu, A. and Seethalakshmi, M.

Modelling and optimization of processing variables of snack (kokoro) produced from blends of maize and African yam bean seed flour

Idowu, A.O. and Aworh, O.C.

Effect of drying method on nutritional composition, sensory and antimicrobial properties of Ginger (Zinginber officinale)

Ajayi, O.A., Ola, O.O. and Akinwunmi, O.O.

Ultrasonic-assisted extraction of protein from rapeseed (Brassica napus L.) meal: Optimization of extraction conditions and structural characteristics of the protein

Yagoub, A.A., Ma, H. and Zhou, C.

1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product
- Hagan, L.L., Johnson, P.N.T., Sargent, S.A., Huber, D.J. and Berry, A.
Pre-storage salicylic acid treatment affects functional properties, unsaturated/saturated fatty acids ratio and chilling resistance of pomegranate during cold storage

Sayyari, M., Valero, D. and Serrano, M.

Texture and microstructure of reduced-salt Cheddar cheese as affected by process modifications

Sheibani, A., Ayyash, M.M., Vasiljevic, T. and Mishra, V. K.

Compositional and structural analysis of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica L.)

Aboshora, W., Abdalla, M., Niu, F.F, Yu, J.H, Raza, H., Idriss, S.E., Al-Haj, N.Q.M, Al-Farga, A. and Lianfu, Z.

Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup

Tidke, B., Sharma, H.K. and Kumar, N.

Lipid-lowering efficacy and safety of Monascus biopigment beverage

Reginio, F.C., Jr., Hurtada, W.A., Estacio, M.A.C. and Dizon, E.I.

Functional properties of gluten-free gathotan noodle: lipid profile and satiety power

Purwandari, U., Bimantara, M.A. and Hidayati, D.

Compositional and nutritional studies on two wild mushrooms from Western Ghat forests of Karnataka, India
- Ravikrishnan, V., Sanjeev Ganesh and Madaiah Rajashekhar
Nutritional profile of Rabbitfish (Siganus spp.) from the Kepulauan Seribu (Thousand Islands), Jakarta, Indonesia
- Wahyuningtyas, L.A., Nurilmala, M., Sondita, M.F.A., Taurusman, A.A. and Sudrajat, A.O.
Evaluation of the parameters affecting the extraction of sesame oil from sesame (Sesamum indicum L.) seed using soxhlet apparatus

Chakraborty, D., Das, J., Das, P.K., Bhattacharjee, S.C. and Das, S.

Fatty acid characterisation, sterol composition and spectroscopic analysis of selected Cucurbitaceae seed oils
- Ogunbusola, E.M., Fagbemi, T.N. and Osundahunsi, O.F.
Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic
- Faisal, S., Chakraborty, S., Devi, W.E., Hazarika, M.K. and Puranik, V.
Levels of selected metals in commercially available rice in Ethiopia
- Tegegne, B., Chandravanshi, B.S. and Zewge, F.
Effect of maltodextrin and storage time on overall quality of wheat grass fortified rice cake
- Das, A., Ray, S., Raychaudhuri, U. and Chakraborty, R.
Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods
- Fatin Najwa, R. and Azrina, A.
Profile of aroma compounds and acceptability of modified tempeh
- Kustyawati, M.E., Nawansih, O. and Nurdjanah, S.
Changes in pH and colour of watermelon juice during ohmic heating
- Ishita, C. and Athmaselvi, K.A.
Confusion determination of critical control point (CCP) via HACCP decision trees
- Mohd Bakri, J., Maarof, A.G. and Norazmir, M.N.
Dioxins and dioxin-like polychlorinated biphenyls in seafood: dietary exposure amongst Malaysian adult populations and its association with sociodemographic factors
- Leong, Y.H. and Majid, M.I.A.
Economic analysis of broiler production in Peninsular Malaysia
- Abdurofi, I., Ismail, M.M., Kamal, H.A.W. and Gabdo, B.H.
Factors influencing purchase intention of organic meat among consumers in Klang Valley, Malaysia
- Wong, S.S. and Aini, M.S.
Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract
- Ida Madiha, Y., Rukayadi, Y. and Norhayati, H.
Role of protective agents on the viability of probiotic Lactobacillus plantarum during freeze drying and subsequent storage
- Savedboworn, W., Kerdwan, N., Sakorn, A., Charoen, R., Tipkanon, S. and Pattayakorn, K.
The effect of two Lactobacillus rhamnosus strains on the blood lipid profile of rats fed with high fat containing diet
- Nocianitri, K.A., Antara, N.S., Sugitha, I.M., Sukrama, I.D.M., Ramona, Y. and Sujaya, I.N.
Statistical optimization of bacteriocin produced from Lactobacillus delbrueckii subsp bulgaricus isolated from yoghurt
- Radha, K.R. and Padmavathi, T.
The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed
- Muhamad, S.A.S., Jamilah, B., Russly, A.R. and Faridah, A.
Evaluating the anti-obesity potential of Lactobacillus fermentum 4B1, a probiotic strain isolated from balao-balao, a traditional Philippine fermented food
- Balolong, M.P., Bautista, R.L.S., Ecarma, N.C.A., Balolong Jr., E.C., Hallare, A.V. and Elegado, F.B.
Nutritional quality of Moringa oleifera for its bioactivity and antibacterial properties
- Chelliah, R., Ramakrishnan, S. and Antony, U.
Wild edible macrofungi consumed by ethnic tribes of Tripura in Northeast India with special reference to antibacterial activity of Pleurotus djamor (Rumph. ex Fr.) Boedijn
- Roy Das, A., Saha, A.K., Joshi, S.R. and Das, P.
Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.)
- Winarti, S., Harmayani, E., Marsono, Y. and Pranoto, Y.
Bacteriological quality and occurrence of some microbial pathogens in goat’s and ewe’s milk in Egypt
- Ombarak, R.A. and Elbagory, A.M.
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: a preliminary study
- Tremonte, P., Pannella, G., Succi, M., Tipaldi, L., Sturchio, M., Coppola, R., Luongo, D. and Sorrentino, E.
Fungal contamination of foods prepared in some hotels in the Kumasi metropolis
- Darko, S., Mills-Robertson, F.C. and Wireko-Manu, F.D.
Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam)
- Ida Muryany, M.Y., Ina Salwany, M.Y., Ghazali, A.R., Hing, H.L. and Nor Fadilah, R.
Widespread acquisition of antimicrobial resistance of Klebseilla pneumoniae isolated from raw milk and the effect of cinnamon oil on such isolates
- Abdel Hameed, K.G.
Isolation and identification of Listeria spp. in chicken carcasses marketed in northeast of Iran
- Zeinali, T., Jamshidi, A., Bassami, M. and Rad, M.
Distribution of bacteriophages in food and environment samples
- Premarathne, J.M.K.J.K., Thung, T.Y., New, C.Y., Huat, J.T.Y., Basri, D.F., Rukayadi, Y., Nakaguchi ,Y., Nishibuchi, M. and Son, R.

Short Communication

Characterization of essential oil content isolated from Rhus flexicauli (Baker)
- Ibrahim, M.E., Ahmed, S.S., Khalid, A.K. and El-Sawi S.A.
Nisin production conditions optimization and its effect on Bacillus cereus and Listeria monocytogenes
- Malas, B., Mohamad, M. and Yazji, S.
Physiological compatibility of zinc fortified apricots through sodium caseinate based edible coating
- Iahtisham-Ul-Haq, Butt, M.S., Randhawa, M.A. and Shahid, M.